Volume 5
Fins and Feathers
Kids and the Outdoors
Letter from the Editors
Please enjoy volume five of Fins and Feathers, it is hard to believe this is the fifth week of being away from school. With the weather beginning to warm up be sure to enjoy some time outside. If you would like to contribute an article, pictures or recipe please let us know, our deadline is 12:00 Friday. Enjoy this week's articles and let us know if there is something you would like to read about in a future issue.
My big carp
By Wesley
I went fishing at Windsor lake. I caught a big carp. It was Bigger than my arm. it was so fat. I went in the morning. with my brother and my dad. in my dad's drift boat it was fighting so hard. I can't believe I caught that fish. It was Giant. because my dad pinched its mouth to hold it. In the picture it is the biggest fish I ever caught.
A Good Nap
By Garner Agone
There is nothing more enjoyable than spending time outside, whether sitting in a blind, walking a field or being on the water. The sun always seems to shine brighter on a day when you are outside enjoying your favorite activity. Time outside always seems to allow for reflection and thought about life's journeys. In turn, I sometimes find my thoughts drifting during a work meeting about the activities I enjoy outside.
Outdoor pursuits as a family take a great deal of planning and preparation which can be mentally and physically straining. Leaving after work on a Friday and getting to your destination late only to wake up before daylight can drain the tank of even the most enthusiastic person. On the five hour drive from our home in Windsor to what we call the “hunting house” in Logan, KS I usually find myself driving in the dark looking for deer while everyone else sleeps.
As I have aged I have found a deep appreciation for a nap during outdoor pursuits. I am not sure if I gained this appreciation from my dad, who has a knack for dozing off for a few minutes mid day, or the years spent with kids who seem to be able to fall asleep after a long day outside. There is nothing more satisfying than a quick nap to reenergize yourself or just catch up on some needed sleep from the fast pace of life. Here is a list of some of my favorite places to take a quick nap outdoors: in a turkey blind, in the back seat of a boat, on a ski lift, in the saddle riding horseback, on the ice, a truck bed at lunch, on a river bank, against a tree trunk with the sun in your face, on a dock.
Wyoming river bank nap Post turkey hunt nap
Grandpas are the best nap role models
The Green River
By: Annie Agone
Me and my family do a great river rafting trip with friends and family. This takes place in summer. Summer is probably the best time of year to go and raft. I think this is a great trip to take because there are so many awesome things to do. Including cliff jumping into the river, fly fishing, paddle boarding, etc. When you go you have to camp. Camping is a lot of fun. Sleeping outside not really under the stars but above the ceiling of your tent or camper there are stars. The Green River is located in Browns Park, Utah. Utah is a dry place but the river makes it a wet place because once you're on your boat of any kind the water surrounds you with moist nature. The water is nice but the sun is HOT so you better pack sunscreen. When we cliff jump we go to a cliff in the canyon and there are three stages the first one is low to the river the second one is not as low but a couple feet higher and the third one is the highest and the funnest but scariest cliff to jump off of. There are not very many rapids besides one going into the canyon. It is always fun challenging myself to go standing up on the paddle board through them. The Green is the first river we ever took the new drift boat on. It was just a couple weeks before the trip when my dad drove to Denver to pick up the new Hyde drift boat. We have a sticker collection of 19 stickers on the inside of the drift boat in front of the person rowing. We fly fish off the drift boat. My dad has gotten a trolling motor and he and my brothers have gone on Wednesday night and Thursday morning to fish off of it. The Green river is a great place and if you raft or fish or do anything else at the river I hope you have awesome fun!
Hike,Find,Decoration
By Grady
When hunting you come across some antlers or skulls. Well me and my brother did when we were pheasant hunting this past year. The previous days of hunting I found some whitetail deer antlers. The next day we were hunting a crp pasture coming towards the end of the field. I spotted something sticking up through the grass I walked over to see what it was. It was a deer skull, a whitetail deer skull it still had the spine still attached to it. So my friend Logan from Kansas helped yank it off. After the day of hunting we got back to the hunting house. The next day we had a good day of pheasant hunting and we got a couple Birds. Then it was Monday time to head home good afternoonShut off all the meat in hair and grime off of the skulls. We got home that night and we had big plans to do the skulls. To make European deer skulls mount on Barnwood for our bedrooms. We didn't get to it as soon as we expected but they were sitting in our storage ready to do it. As Coronavirus came around we went into remote learning. My middle school is doing a thing where you do a passion project as part of your school work. Being able to choose what you want to do I chose to do my passion project to do my european deer skull mount. It was a big process of boiling the sull pressure washing scraping getting all the grime off. The first step to this process is getting a propane tank with a big pot of water able to fit the skull. We used an old Coleman stove to boil the water. You want to simmer the water and you don't want it to boil. It will cause the skull to get soft and mushy and the skull will break. Second step is to simmer the skull for about 30 minutes until it kind of looks greasy and stuff can get off. Then take a knife chisel or plyers and yank and cut the most of the stuff. Get as much of the stuff off as possible then put it back in the water for 10 minutes. Get a pressure washer out. After the skull the ten minutes is up. Then start pressure washing the skull. Be careful when spraying some parts of the skull could break off. It helps get all the brain captivity out. The brain captivity stuff shoots out be careful. Repeat those few phases pressure washing, simmering and scraping. At the very end when the skull is superclean decide what you want to do with it. If you want to bleach it and make it white or spray-painted. My dad had already made a European deer skull mount. It was a cool color of this metal looking spray paint that was Brown. I thought I wanted gray but not like a plan gray like a metal looking. So we went to Lowe's and got the spray paint that's like shiny but it's gray. When painting the skull tape the antlers at the bottom part to avoid getting spray paint on them. After you have spray painted the skull do some touch-up spots of where you missed. If you want to do a plain mount on your wall. Or if you want it on a piece of Barnwood. I chose to do Barn wood. I found some barn wood from the side of our house that fits the skull. Then after cutting the wood to the length you want screw the skull down from the back of the head. A brand is optional I came up with my own brand. It is G with a T at the bend of the G so it looks like GT my initials. As every antler find can go from hike, find, decoration.
Homemade Breakfast Sausage
This homemade breakfast sausage is easy to make and tastes much better than store bought sausage. If you have a kitchen aid blender you can get a grinder attachment if you do not have a meat grinder, or find a friend with a grinder.
-5lbs Pork Butt (Pork Butt is about 20% fat which is perfect, if using game meat use 25% pork fat and trim as much fat from the game meat as possible)
-2 tbsp crushed red pepper flakes (this can be eliminated or decreased depending on spice preference)
-3 tbsp kosher salt
-1 tbsp rubbed sage
-3 tbsp ground black pepper
-1 tbsp garlic powder
-1 cup ice water
-1 tbsp marjoram, thyme, maple syrup can be added for additional flavor
- Grind pork butt using a medium plate
- Combine spices with ice water
- Pour mixture over pork and mix thoroughly with your hands
- Wrap one pound amounts in plastic wrap then butcher paper
- Freeze and enjoy later in patties or any recipe that uses ground pork